Terol Travels and Tales

Background/history: Black Olive Cerveceria is a craft beer and gastro pub that started in 2015. It has become a popular spot for food and drinks in Pasig City, thanks to its relaxed atmosphere and delicious offerings.

Owner: Chef Gino Gonzalez and partners

Top 5 best sellers:

Black Olive Signature Burger (Php 395): 100% USDA beef patty, bacon, smoked gouda, balsamic onions, lettuce, and tomato on a brioche bun.
Pulled Pork Nachos (Php 310): House-made tortilla chips topped with slow-cooked pulled pork, cheese sauce, jalapeño, pico de gallo, and sour cream.
Paella Negra (Php 495): Spanish black rice with squid, prawns, clams, and mussels.
Craft Beers (prices vary): Black Olive Cerveceria offers a wide selection of craft beers from local and international breweries.
Korean Fried Chicken (Php 395): Crispy fried chicken wings coated in a sweet and spicy Korean sauce.

Type of food: International cuisine with a focus on craft beer and pub fare.

Setup: Indoor air-conditioned dining area with an open kitchen and a small outdoor patio.

Price range: Php 300-800 per person.

Location: 2/F Commercenter Alabang, Commerce Ave. cor. East Asia Drive, Filinvest Corporate City, Muntinlupa City.

Sarsa Kitchen + Bar

Instagram Account

Background/history: Sarsa Kitchen + Bar is a restaurant that serves Filipino food with a modern twist. It was started by Chef JP Anglo, who is known for his appearances on the television show "Top Chef Philippines".

Owner: Chef JP Anglo

Top 5 best sellers:

Sisig In A Bowl (Php 270): Sizzling pork sisig served with rice and a fried egg.
Kansi (Php 350): Ilonggo-style beef bone marrow soup with tender beef shanks and vegetables.
Batchoy (Php 220): Iloilo-style noodle soup with pork, liver, and egg.
Inasal Na Manok (Php 295): Grilled chicken marinated in lemongrass and annatto oil, served with garlic rice and achara.
Mango and Coconut Pavlova (Php 180): Meringue topped with whipped cream, fresh mango, and coconut flakes.

Type of food: Filipino cuisine with a modern twist.

Setup: Indoor air-conditioned dining area with an open kitchen and a small outdoor patio.

Price range: Php 300-600 per person.

Location: GF Forum South Global, Federacion Drive cor. 7th Ave., Bonifacio Global City, Taguig City.

Locavore Kitchen & Drinks

Background/history: Locavore Kitchen & Drinks is a restaurant that promotes the use of locally sourced ingredients in their dishes. It was started by Chef Mikel Zaguirre and his partners in 2014 and has since gained a loyal following for its unique and flavorful dishes.

Owner: Chef Mikel Zaguirre and partners

Top 5 best sellers:

Sizzling Sinigang (Php 550): A twist on the classic sinigang dish, served sizzling with tender beef short ribs, vegetables, and a tangy tamarind broth.
Lechon and Oyster Sisig (Php 350): Crispy pork belly and oysters cooked with onions, chilies, and calamansi.
Gising-Gising (Php 250): Spicy coconut milk stew with ground pork, green beans, and chilies.
Sizzling Squid (Php 320): Grilled squid served sizzling with garlic, butter, and soy sauce.
Oyster Sisig Fried Rice (Php 280): Fried rice with crispy pork belly, oysters, and a fried egg.

Type of food: Filipino cuisine with a modern twist, promoting the use of locally sourced ingredients.

Setup: Indoor air-conditioned dining area with an open kitchen and a small outdoor patio.

Price range: Php 300-700 per person.

Location: Brixton Technology Center, 10 Brixton St., Kapitolyo, Pasig City.

Gino's Brick Oven Pizza

Background/history: Gino's Brick Oven Pizza is a restaurant that specializes in Neapolitan-style pizza cooked in a brick oven. It was started by Chef Gino Gonzalez and his partners in 2012 and has since expanded to multiple locations in Metro Manila.

Owner: Chef Gino Gonzalez and partners

Top 5 best sellers:

Margherita (Php 385): Classic pizza with tomato sauce, mozzarella, and basil.
Prosciutto (Php 550): Pizza topped with prosciutto, arugula, and Parmesan cheese.
Spicy Honey (Php 395): Pizza with spicy honey, bacon, and onions.
Formaggi (Php 450): Pizza with four types of cheese - mozzarella, Gouda, Parmesan, and blue cheese.
Truffle (Php 650): Pizza with truffle cream, mushrooms, and Parmesan cheese.

Type of food: Italian cuisine, specializing in Neapolitan-style pizza.

Setup: Indoor air-conditioned dining area with an open kitchen and a small outdoor patio.

Price range: Php 300-600 per person.

Location: Brixton Technology Center, 10 Brixton St., Kapitolyo, Pasig City.

Cafe Juanita

Background/history: Cafe Juanita is a restaurant that serves traditional Filipino dishes in a homey and cozy setting. It was started by Chef Juanita S. Planas in 1990 and has since become a staple in Pasig City's food scene.

Owner: Chef Juanita S. Planas

Top 5 best sellers:

Kare-Kare (Php 500): Stewed oxtail and vegetables in a peanut sauce, served with shrimp paste and rice.
Sinigang na Hipon (Php 420): Sour shrimp soup with vegetables and tamarind broth, served with rice.
Lechon Kawali (Php 280): Crispy fried pork belly Sisig (Php 250): Grilled pork cheek and belly cooked with onions, chilies, and calamansi, served with rice.
Turon ala Mode (Php 95): Fried banana rolls with jackfruit and ice cream.

Type of food: Traditional Filipino cuisine.

Setup: Indoor air-conditioned dining area with a cozy and homey ambiance.

Price range: Php 300-500 per person.

Location: 19 West Capitol Drive, Kapitolyo, Pasig City.

The Black Pig

Background/history: The Black Pig is a restaurant that serves European-inspired dishes made with locally sourced ingredients. It was started by Chef Carlos Garcia in 2014 and has since gained recognition for its delicious food and unique cocktails.

Owner: Chef Carlos Garcia

Top 5 best sellers:

Paella Negra (Php 695): Squid ink rice with seafood and aioli.
12 Hour Pork Belly (Php 595): Slow-cooked pork belly with mashed potato, gravy, and apple slaw.
Steak Frites (Php 1,200): Grilled rib-eye steak with truffle fries and sauce bordelaise.
Black Pig Burger (Php 595): Beef patty with bacon jam, lettuce, tomato, and onion rings.
Lobster Ravioli (Php 725): Homemade ravioli stuffed with lobster, ricotta, and spinach, served with tomato and basil sauce.

Type of food: European-inspired cuisine with locally sourced ingredients.

Setup: Indoor air-conditioned dining area with a modern and chic ambiance.

Price range: Php 500-1,500 per person.

Location: Commercenter Building, 31st St. cor. 4th Ave., Bonifacio Global City, Taguig (near Pasig City).

Silantro Fil-Mex

Background/history: Silantro Fil-Mex is a restaurant that serves Filipino and Mexican fusion dishes. It started as a small eatery in Kapitolyo in 2015 and has since expanded to multiple locations in Metro Manila.

Owner: Unknown

Top 5 best sellers:

Beef Nachos (Php 195): Nachos with beef, cheese, and toppings.
Beef Quesadilla (Php 145): Grilled tortilla with beef, cheese, and toppings.
Beef Burrito (Php 175): Burrito with beef, rice, beans, and toppings.
Beef Tacos (Php 60 per piece): Soft or hard shell tacos with beef, cheese, and toppings.
Grilled Chicken (Php 195): Grilled chicken with rice and sides.

Type of food: Filipino and Mexican fusion cuisine.

Setup: Indoor air-conditioned dining area with a casual and laid-back ambiance.

Price range: Php 150-300 per person.

Location: 75 East Capitol Drive, Kapitolyo, Pasig City.

Tipsy Pig Gastropub

Website:

Facebook Page
Instagram Page

Background/history: Tipsy Pig Gastropub is a restaurant and bar that serves modern gastropub food and craft cocktails. It was started by a group of friends in 2012 and has since become a popular hang out spot in the Kapitolyo food scene.

Owner: Group of friends

Top 5 best sellers:

Truffle Pasta (Php 365): Linguine pasta with truffle cream sauce and mushrooms.
Tipsy Pig Pizza (Php 425): Pizza with roasted garlic, mushroom, bacon, and honey.
Pork Binagoongan (Php 375): Crispy pork belly with shrimp paste and tomato.
Fish and Chips (Php 350): Beer-battered fish with fries and tartar sauce.
Tipsy Wings (Php 350): Chicken wings with different sauce options.

Type of food: Modern gastropub food and craft cocktails.

Setup: Indoor air-conditioned dining area with a cozy and casual ambiance.

Price range: Php 500-1,000 per person.

Location: Capitol Commons, Meralco Ave. cor. Shaw Blvd., Kapitolyo, Pasig City.

Kanto Freestyle Breakfast

Background/history: Kanto Freestyle Breakfast is a 24-hour restaurant that serves all-day breakfast dishes with a twist. It started as a small eatery in Mandaluyong in 2010 and has since expanded to multiple locations in Metro Manila.

Owner: Archimedes and Rosemarie Buenaventura

Top 5 best sellers:

Tapsilog (Php 85): Beef tapa with garlic rice and egg.
Longsilog (Php 85): Homemade longganisa with garlic rice and egg.
Bangusilog (Php 85): Fried bangus with garlic rice and egg.
Corned Beef Hash (Php 95): Corned beef with hash browns and egg.
Cheese and Garlic Silog (Php 95): Grilled cheese and garlic sausage with garlic rice and egg.

Type of food: All-day breakfast dishes with a twist.

Setup: Outdoor dining area with a casual and street-food vibe.

Price range: Php 50-150 per person.

Location: 1st St. cor. San Rafael St., Kapitolyo, Pasig City.

RUB Ribs and BBQ

Background/history: RUB Ribs and BBQ is a restaurant that serves American-style barbecue dishes. It started as a food stall in Mercato Centrale in 2012 and has since expanded to multiple locations in Metro Manila.

Owner: Jason Soong

Top 5 best sellers:

Ribs (Php 285 per rib): Slow-cooked baby back ribs with barbecue sauce.
Pulled Pork Sandwich (Php 195): Pulled pork with coleslaw and barbecue sauce in a bun.
Brisket (Php 250 per 100g): Smoked beef brisket with barbecue sauce.
Mac and Cheese (Php 195): Macaroni and cheese with bacon and breadcrumbs.
Cornbread (Php 75): Sweet cornbread with honey butter.

Type of food: American-style barbecue dishes.
Setup: Indoor air-conditioned dining area with a cozy and rustic ambiance.

Price range: Php 300-500 per person.

Location: 88 East Capitol Drive, Kapitolyo, Pasig City.

Conclusion and Recommendation:

Pasig City offers a diverse range of restaurants and cuisines to cater to everyone's tastes and preferences. Whether you are in the mood for traditional Filipino cuisine or European-inspired dishes, Pasig City has it all. The top 10 restaurants we have listed above have their unique stories and specialties that make them stand out from the rest. For those who love exploring new flavors, we recommend trying out Locavore, Cafe Juanita, and Tipsy Pig Gastropub. These restaurants offer modern takes on traditional Filipino dishes, making them a must-try for anyone who wants to experience the country's flavors in a new way.

For those who prefer international cuisines, we recommend trying out Bistro Pamana and RUB Ribs and BBQ. These restaurants offer American-style barbecue dishes and European-inspired dishes that will surely satisfy your cravings.

For those who want to enjoy breakfast at any time of the day, Kanto Freestyle Breakfast is a great choice. They offer a wide selection of all-day breakfast dishes with a twist, making them a favorite among locals.

Lastly, for those who want to enjoy a romantic dinner or a special occasion, Blackbird and Green Pastures are perfect choices. They offer a fine dining experience with an exquisite selection of dishes that will surely leave a lasting impression.

In conclusion, Pasig City is a food lover's paradise. From casual street food to fine dining experiences, there is something for everyone. So, gather your friends and family and explore these top 10 restaurants to experience the best of Pasig City's culinary scene.

Top 10 Restaurants in Baguio City, Philippines

Baguio City, also known as the "City of Pines," is a popular tourist destination in the Philippines. It is famous for its cool climate, scenic views, and unique culinary scene. From traditional Filipino dishes to international cuisine, there are plenty of options to choose from when it comes to dining in Baguio.

Here is a list of the top 10 restaurants in Baguio City.

Forest House

Website: https://www.foresthousebaguio.com/

Social Media: https://www.facebook.com/foresthousebaguio/

Background: Forest House is a family-owned restaurant that opened in 1996. It started as a small cafe but has since grown to become one of the most popular fine dining restaurants in Baguio City.

Owner: Chef Babes Bolinao

Development: Over the past 5-10 years, Forest House has expanded its menu to include more international dishes. The restaurant has also undergone renovations to improve its ambiance and provide a more comfortable dining experience.

Top 5 Best Sellers:

Grilled Angus Rib Eye Steak (Php 1,500) - a 300-gram steak grilled to perfection and served with mashed potatoes, vegetables, and mushroom sauce.
Forest House Caesar Salad (Php 385) - a classic Caesar salad made with fresh romaine lettuce, crispy bacon, croutons, parmesan cheese, and a homemade Caesar dressing.
Salmon with Dill Sauce (Php 750) - pan-seared salmon fillet served with dill sauce, mashed potatoes, and vegetables.
Forest House Burger (Php 425) - a juicy beef patty topped with bacon, cheese, lettuce, and tomato, served with fries and a side salad.
Chocolate Decadence (Php 215) - a rich and indulgent chocolate cake served with vanilla ice cream.

Type of food: International cuisine

Setup: Forest House has a cozy and intimate ambiance, with an indoor dining area that is air-conditioned and heated. They also have a garden area for al fresco dining.

Price Range: Php 400- Php 1,500

Location: 16 Loakan Road, Baguio City

Oh My Gulay!

Website: http://www.vgbistro.com/

Social Media: https://www.facebook.com/OMGBaguio/

Background: Oh My Gulay! is a vegetarian restaurant located in the heart of Baguio City. It is known for its unique decor and art-inspired dishes.

Owner: Eric Baylosis

Development: Oh My Gulay! has maintained its artistic and bohemian vibe throughout the years, but they have expanded their menu to include more vegan and gluten-free options.

Top 5 Best Sellers:

Pinikpikan (Php 245) - a traditional Cordilleran dish made with chicken that is beaten to death, then smoked and cooked in a flavorful broth.
Tofu Steak (Php 145) - crispy fried tofu served with a savory sauce and topped with crispy garlic bits.
Vegan Curry (Php 155) - a spicy and flavorful vegetable curry made with coconut milk.
Kamote Fries (Php 75) - crispy sweet potato fries served with garlic aioli.
OMG Burger (Php 185) - a vegan burger made with a homemade patty, lettuce, tomato, and vegan cheese, served with fries.

Type of food: Vegetarian and vegan cuisine

Setup: Oh My Gulay! has a unique and artsy ambiance, with colorful murals, sculptures, and installations. The restaurant is located on the top floor of the La Azoteca Building and offers a stunning view of Baguio City.

Price Range: Php 100- Php 300

Location: La Azotea Building, Session Road, Baguio City

Hill Station

Website: https://www.hillstationbaguio.com/

Social Media: https://www.facebook.com/hillstationbaguio/

Background: Hill Station is a restaurant that celebrates the rich history and culture of Baguio City. It is housed in a restored 1900s American colonial building and features a fusion of European and Asian cuisine.

Owner: Mitos Benitez-Yñiguez

Development: Hill Station has expanded its menu to include more regional Filipino dishes and has also opened a deli and wine shop next door.

Top 5 Best Sellers:

Binagoongang Baboy (Php 445) - a classic Filipino dish made with pork cooked in shrimp paste and served with steamed rice.
Chicken Satay (Php 320) - grilled chicken skewers served with peanut sauce and cucumber salad.
Escargots de Bourgogne (Php 345) - classic French snails served in a garlic butter sauce.
Mushroom Risotto (Php 495) - creamy risotto with a mix of wild mushrooms and truffle oil.
Baked Cheesecake (Php 235) - a rich and creamy cheesecake topped with fresh berries.

Type of food: European and Asian fusion cuisine

Setup: Hill Station has a rustic and elegant ambiance, with a mix of vintage and modern decor. The restaurant has indoor and outdoor dining areas, with an open-air garden terrace and a cozy fireplace.

Price Range: Php 300- Php 800

Location: Casa Vallejo, Upper Session Road, Baguio City

Ketchup Community

Website: https://www.facebook.com/KetchupCommunity/

Social Media: https://www.facebook.com/KetchupCommunity/

Background: Ketchup Community is a group of five restaurants located in a compound in the outskirts of Baguio City. Each restaurant has its own concept and menu, but they share a common garden area for al fresco dining.

Owner: Christina Sagullo

Development: Ketchup Community has added more options to its menu, including vegetarian and gluten-free dishes. They have also expanded their seating capacity to accommodate more guests.

Top 5 Best Sellers:

Baguio Craft Brewery Beer (Php 100- Php 160) - locally brewed beer in different flavors, such as English Ale, Chocolate Hills Porter, and Lagud Strawberry.
Grilled Pork Belly from Happy Tummy (Php 220) - juicy pork belly marinated in a sweet and savory sauce, served with rice and veggies.
Kimchi Fried Rice from Rancho Norte (Php 150) - spicy fried rice with kimchi, scrambled eggs, and spring onions.
Mushroom Chicharon from Canto (Php 130) - crispy fried mushrooms seasoned with salt and pepper.
Strawberry and Cream Pancakes from Rancho Norte (Php 120) - fluffy pancakes topped with fresh Baguio strawberries and whipped cream.

Type of food: Various cuisines, including Filipino, Korean, and Mexican

Setup: Ketchup Community has a laid-back and casual vibe, with a garden area surrounded by trees and plants. Each restaurant has its own seating area and setup, from open-air huts to indoor dining spaces.

Price Range: Php 100- Php 400

Location: Romulo Drive, Barangay Lualhati, Baguio City

Cafe by the Ruins

Website: https://cafebytheruins.com/

Social Media: https://www.facebook.com/Cafe-by-the-Ruins-Dua-305644159518136/

Background: Cafe by the Ruins is a well-known restaurant in Baguio City that started as a simple cafe in 1988. The restaurant is known for its commitment to using fresh and locally sourced ingredients.

Owner: Feliz Perez

Development: Cafe by the Ruins has expanded its menu to include more international dishes while still maintaining its focus on using fresh, local ingredients.

Top 5 Best Sellers:

Pinikpikan (Php 385) - a traditional Igorot dish made with chicken that has been beaten to death, then roasted and smoked over an open flame. Served with vegetables and rice.
Eggs Benedict (Php 315) - poached eggs served on top of ham and English muffins, covered in hollandaise sauce.
Bibingka Souffle (Php 245) - a light and fluffy souffle made with rice flour, coconut milk, and cheese.
Mixed Berries Yogurt (Php 195) - fresh mixed berries served with homemade yogurt and granola.
Tuyo Pasta (Php 295) - spaghetti tossed in olive oil with sun-dried tomatoes and tuyo (dried fish).

Type of food: International cuisine with a focus on using fresh, locally sourced ingredients.

Setup: Cafe by the Ruins has a cozy and rustic ambiance, with wooden furniture and decor made from recycled materials. The restaurant has indoor and outdoor seating areas, with a garden that provides a peaceful escape from the hustle and bustle of the city.

Price Range: Php 200- Php 500

Location: Upper Session Road, Baguio City

Bliss Cafe

Website: https://www.blisscafe.ph/

Facebook: https://www.facebook.com/BlissCafePH/

Instagram: https://www.instagram.com/blisscafeph/

Bliss Cafe is a cozy vegetarian restaurant located in the heart of the city. They offer a variety of healthy dishes made with locally sourced organic ingredients. Their menu features vegetarian and vegan options, including gluten-free and raw food choices. You can also find a selection of smoothies and freshly squeezed juices.

Background: Bliss Cafe was established in 2013 with the aim of providing healthy and delicious food options to the people of Baguio. The restaurant has since become a popular destination for vegetarians, vegans, and health enthusiasts.

Owner: Bliss Cafe was founded by Chef Nikki Dela Rosa, a passionate food lover who wanted to make a positive impact on people's lives through healthy and sustainable food.

Development: Over the past few years, Bliss Cafe has expanded its menu and introduced new items to cater to the growing demand for vegetarian and vegan food options. The restaurant has also become more involved in the local community by supporting local farmers and promoting sustainable practices.

Best sellers:

Bliss Bowl: a colorful bowl of fresh veggies, fruits, and grains, served with a choice of dressing.
Green Curry: a spicy Thai-inspired dish made with coconut milk, vegetables, and tofu.
Raw Tacos: a raw vegan version of the classic Mexican dish, made with walnut "meat" and a variety of veggies.
Veggie Burger: a hearty plant-based burger made with a blend of beans, veggies, and spices.
Matcha Smoothie Bowl: a refreshing and energizing blend of matcha, banana, and other fruits, topped with granola and nuts.

Type of food: Vegetarian, vegan, gluten-free, raw
Setup: Cozy, indoor seating

Price range: Moderate

Address: Lower Ground, Porta Vaga Building, Session Rd., Baguio City

Cafe Adriana by Hillside

Website: https://www.hillside.com.ph/cafe-adriana/

Facebook: https://www.facebook.com/cafeadrianabyhillside/

Instagram: https://www.instagram.com/cafeadrianabyhillside/

Cafe Adriana by Hillside is a charming cafe with a rustic, garden-like ambiance. They serve a range of comfort food dishes, as well as specialty coffee and desserts.

Background: Cafe Adriana by Hillside is part of the Hillside Country Homes and Wellness Retreat, a popular destination for nature lovers and wellness enthusiasts. The cafe was established in 2014 to offer guests a cozy dining experience amidst the lush greenery of the hillside.

Owner: The cafe is owned and managed by the Hillside Country Homes team.

Development: Cafe Adriana has undergone several changes over the years, including a renovation that transformed the space into a beautiful garden cafe. The menu has also evolved to include more local and seasonal ingredients, as well as a wider variety of dishes.

Best sellers:

Hillside Fried Rice: a flavorful fried rice dish with pork, sausage, and veggies.
Roast Pork Belly: a succulent pork belly dish served with gravy and mashed potatoes.
Classic Carbonara: a creamy pasta dish with bacon, mushrooms, and parmesan cheese.
Blueberry Cheesecake: a rich and creamy cheesecake with a sweet blueberry topping.
Caramel Macchiato: a popular coffee drink made with espresso, steamed milk, and caramel sauce.

Type of food: Comfort food, coffee, and desserts
Setup: Rustic, garden-like ambiance with indoor and outdoor seating

Price range: Moderate

Address: #6, Villamor St., Brgy. Lualhati, Baguio City

Cafe Yagam

Website: http://www.cafeyagam.com/

Facebook: https://www.facebook.com/CafeYagam/

Instagram: https://www.instagram.com/cafeyagam/

Cafe Yagam is a cultural cafe that offers a unique dining experience in Baguio. The cafe serves traditional Cordilleran dishes, as well as coffee and other beverages. They also have a small library where guests can read and learn about the local culture.

Background: Cafe Yagam was established in 2009 as a way to promote the Cordilleran culture and cuisine. The cafe is named after the Kankanaey word for "gathering," which reflects the cafe's mission to bring people together over good food and drinks.

Owner: Cafe Yagam is owned and managed by Mr. William Garcia, a native of the Cordillera region who has a deep passion for preserving and promoting his culture.

Development: Over the years, Cafe Yagam has become a popular destination for tourists and locals who want to experience the Cordilleran culture through food, music, and storytelling. The cafe has also expanded its menu to include more vegetarian and vegan options, as well as specialty coffee and tea blends.

Best sellers:

Pinikpikan: a traditional Cordilleran dish made with chicken that has been beaten to death to tenderize the meat. The dish is served with rice and vegetables.
Ininudan: a hearty soup made with local rice cakes, vegetables, and meat.
Benguet Coffee: Cafe Yagam serves a variety of locally sourced coffee blends, including Arabica and Robusta. The coffee is brewed using traditional methods, such as the drip brew and French press.
Hot Chocolate: made with local cacao beans and served with rice cakes or bread.
Cordillera Tea Blend: a refreshing and aromatic blend of local herbs and spices, such as lemongrass, ginger, and pandan.

Type of food: Cordilleran cuisine, coffee, and tea
Setup: Cozy, indoor seating with traditional Cordilleran decor

Price range: Affordable

Address: 25 J. Felipe St., Gibraltar, Baguio City

The Coffee Library

Website: http://www.thecoffeelibrary.com/

Facebook: https://www.facebook.com/TheCoffeeLibrary/

Instagram: https://www.instagram.com/thecoffeelibraryph/

The Coffee Library is a popular coffee shop located in the heart of Baguio City. The cafe serves a range of specialty coffee blends, as well as light snacks and desserts.

Background: The Coffee Library was established in 2013 by a group of friends who shared a passion for coffee and books. The cafe's mission is to create a cozy and inspiring space where people can relax, read, and enjoy great coffee.

Owner: The Coffee Library is owned and managed by a group of friends who are all coffee enthusiasts.

Development: Over the years, The Coffee Library has become a popular destination for coffee lovers who appreciate specialty blends and a cozy ambiance. The cafe has also expanded its menu to include more food options, such as sandwiches and pasta dishes.

Best sellers:

Sagada Medium Roast: a smooth and well-balanced coffee blend with hints of chocolate and nutty flavors.
Iced Coffee: The Coffee Library's signature iced coffee is made with their house blend coffee, sweetened with condensed milk and served over ice.
Tuna Melt Sandwich: a classic sandwich made with tuna, cheese, and vegetables, served with chips and a side salad.
Carbonara: a pasta dish made with cream, bacon, and parmesan cheese.
Chocolate Cake: a moist and decadent chocolate cake that pairs perfectly with coffee.

Type of food: Coffee, light snacks, and desserts
Setup: Cozy, indoor seating with a bookshelf and vintage decor

Price range: Moderate

Address: Rex Hall Building, Upper Session Road, Baguio City

Foggy Mountain Cookhouse

Website: https://foggymountaincookhouse.business.site/

Facebook: https://www.facebook.com/FoggyMountainCookhouse/

Foggy Mountain Cookhouse is a restaurant that offers a unique dining experience in Baguio. The restaurant serves a range of international and local dishes, as well as craft beer and cocktails.

Background: Foggy Mountain Cookhouse was established in 2016 by a group of friends who wanted to create a restaurant that offers great food, drinks, and ambiance. The restaurant is named after the foggy mountainous terrain of Baguio City.

Owner: Foggy Mountain Cookhouse is owned and managed by a group of friends who are all food and drink enthusiasts.

Development: Over the years, Foggy Mountain Cookhouse has become a popular destination for foodies and drink enthusiasts who appreciate unique and creative dishes and drinks. The restaurant has also expanded its menu to include more vegetarian and vegan options, as well as gluten-free dishes.

Best sellers:

Sizzling Sisig: a classic Filipino dish made with pork belly and liver, served on a sizzling plate with onions and chili peppers.
Pad Thai: a popular Thai dish made with stir-fried noodles, vegetables, and protein, such as chicken or tofu.
Foggy Mountain Burger: a juicy burger made with Angus beef patty, bacon, cheese, and a special sauce, served with fries and salad.
Craft Beer: Foggy Mountain Cookhouse serves a range of craft beer from local and international breweries, such as Engkanto Brewery and Brewdog.
Cocktails: the restaurant's signature cocktails are made with fresh ingredients and creative twists, such as the Blue Mountain Margarita and the Foggy Sunset.

Type of food: International and local cuisine, craft beer, and cocktails
Setup: Rustic and cozy indoor seating with a view of the mountains

Price range: Moderate to expensive

Address: Outlook Drive, Baguio City

Conclusion and Recommendation:

Baguio City is known for its rich culinary scene, and these top 5 restaurants offer some of the best dining experiences in the city. From traditional Filipino dishes to international cuisine, there is something for everyone.

For those looking for a fine dining experience, Le Chef at the Manor and Hill Station offer elegant ambiance and delicious cuisine. For a more casual atmosphere, Ketchup Community and Cafe by the Ruins offer unique concepts and laid-back vibes. And for those on a budget, O' Mai Khan and Ketchup Community offer affordable yet delicious options.

Overall, these restaurants are must-tries for anyone visiting Baguio City and looking to explore new flavors and culinary experiences.

Top 10 Restaurants in Subic Bay, Philippines

Subic Bay, Philippines is a popular tourist destination known for its scenic beaches and exciting water activities. But aside from the outdoor adventures, the place also boasts of some of the best dining spots in the country. Here are the top 10 restaurants in Subic Bay that every foodie must explore:

Meat Plus

Rating: 4.7/5

Website: http://meatpluscafe.com/

Facebook: https://www.facebook.com/MeatPlusCafe/

Instagram: https://www.instagram.com/meatpluscafe/

Background: Meat Plus is a well-known steakhouse in Subic Bay that has been around for more than 30 years. It is popular for its grilled US beef, which is sourced from the best suppliers in the United States.

Owner: It was started by a group of American businessmen who saw the potential of Subic Bay as a tourist destination.

Development: Over the past decade, Meat Plus has expanded its menu to include other dishes such as burgers, sandwiches, and seafood. It has also undergone several renovations to keep up with the changing times.

Top 5 best sellers:

Prime Ribeye Steak: A juicy and flavorful steak that is cooked to perfection.
Surf and Turf: A combination of grilled steak and shrimp that is served with vegetables and rice.
Meat Plus Burger: A classic burger that is made with fresh ingredients and served with fries.
Fish and Chips: A crispy and golden fried fish that is served with fries and tartar sauce.
Grilled Chicken Salad: A healthy and refreshing salad that is topped with grilled chicken and vinaigrette dressing.

Type of food: American
Setup: Air-conditioned

Price range: Php 500-1500

Location: Building 65, Sampson Road, Subic Bay Freeport Zone

Texas Joe's House of Ribs

Rating: 4.6/5

Website: http://texasjoesribs.com/

Facebook: https://www.facebook.com/texasjoesribs/

Instagram: https://www.instagram.com/texasjoesribs/

Background: Texas Joe's House of Ribs is a popular restaurant that specializes in authentic Texas-style barbecue.

Owner: It was founded by a Texan named Joe Steadman, who fell in love with the Philippines and decided to settle down in Subic Bay.

Development: Texas Joe's has been around for more than 15 years and has expanded its menu to include other dishes such as burgers, sandwiches, and Tex-Mex.

Top 5 best sellers:

Baby Back Ribs: A tender and juicy rack of ribs that is slow-cooked and glazed with barbecue sauce.
Pulled Pork Sandwich: A classic Texan sandwich that is made with slow-cooked pulled pork and served with coleslaw.
Fajitas: A sizzling platter of beef or chicken fajitas that is served with tortillas, beans, and rice.
Texas Joe's Burger: A hearty burger that is made with a juicy beef patty and served with fries.
Quesadilla: A cheesy and crispy quesadilla that is filled with beef, chicken, or vegetables.

Type of food: American/Tex-Mex
Setup: Air-conditioned

Price range: Php 300-1000

Location: Lot A-3 Dewey Avenue, Subic Bay Freeport Zone

The Reef Hotel and Restaurant

Rating: 4.5/5

Website: http://thereefhotelandsuites.com/

Facebook: https://www.facebook.com/TheReefHotelandResidences/

Instagram: https://www.instagram.com/thereefsubic/

Background: The Reef Hotel and Restaurant is a beachfront hotel and restaurant that offers a stunning view of the Subic Bay.

Owner: It is owned by a Filipino businessman who saw the potential of Subic Bay as a tourist destination.

Development: The Reef has been around for more than 10 years and has undergone several renovations to improve its facilities and services.

Top 5 best sellers:

Grilled Tuna Belly: A fresh and succulent tuna belly that is grilled to perfection.
Seafood Platter: A combination of grilled shrimp, squid, and fish that is served with garlic rice and vegetables.
Surf and Turf: A grilled steak and shrimp combo that is served with mashed potatoes and vegetables.
Caesar Salad: A classic salad that is made with romaine lettuce, croutons, and parmesan cheese, topped with grilled chicken.
Beef Salpicao: A flavorful and tender beef dish that is marinated in garlic and soy sauce.

Type of food: Filipino/International
Setup: Open-air, beachfront

Price range: Php 500-1500

Location: National Highway, Subic Bay Freeport Zone

Meat Plus Cafe

Rating: 4.5/5

Website: http://meatpluscafe.com/

Facebook: https://www.facebook.com/MeatPlusCafe/

Instagram: https://www.instagram.com/meatpluscafe/

Background: Meat Plus Cafe is the sister restaurant of Meat Plus, which offers a more casual dining experience.

Owner: It is owned by the same group of American businessmen who founded Meat Plus.

Development: Meat Plus Cafe has been around for more than 10 years and has expanded its menu to include other dishes such as pasta, pizza, and sandwiches.

Top 5 best sellers:

Pepperoni Pizza: A classic pizza that is topped with pepperoni, cheese, and tomato sauce.
Spaghetti Carbonara: A creamy and savory pasta dish that is made with bacon and parmesan cheese.
Bacon Cheeseburger: A juicy burger that is topped with crispy bacon and melted cheese.
Chicken Quesadilla: A cheesy and flavorful quesadilla that is filled with grilled chicken and vegetables.
Fish Tacos: A Mexican-inspired dish that is made with grilled fish and served with salsa and sour cream.

Type of food: American/Italian/Mexican
Setup: Air-conditioned

Price range: Php 300-800

Location: Sampson Road, Subic Bay Freeport Zone

Yellow Cab Pizza

Rating: 4.4/5

Website: https://www.yellowcabpizza.com/philippines/

Facebook: https://www.facebook.com/YellowCabPizzaOfficial/

Instagram: https://www.instagram.com/yellowcabpizza/

Background: Yellow Cab Pizza is a popular pizza chain in the Philippines that is known for its New York-style pizza.

Owner: It is owned by a Filipino businessman who saw the potential of the pizza market in the Philippines.

Development: Yellow Cab has been around for more than 10 years and has expanded its menu to include other dishes such as pasta, chicken wings, and salads.

Top 5 best sellers:

New York's Finest Pizza: A classic pizza that is topped with pepperoni, sausage, mushrooms, onions, and green peppers.
Charlie Chan Chicken Pasta: A sweet and savory pasta dish that is made with chicken, peanuts, and vegetables.
Hot Wings: Spicy chicken wings that are served with ranch dressing.
Dear Darla Pizza: A pizza that is topped with bacon, ham, and onions.
Chicken Caesar Salad: A classic salad that is made with romaine lettuce, grilled chicken, and parmesan cheese.

Type of food: Pizza/Italian/American
Setup: Air-conditioned

Price range: Php 300-800

Location: Sampson Road, Subic Bay Freeport Zone

Xtremely Xpresso Cafe

Rating: 4.3/5

Website: https://www.facebook.com/xtremelyxpressocafe/

Facebook: https://www.facebook.com/xtremelyxpressocafe/

Instagram: https://www.instagram.com/xtremelyxpresso/

Background: Xtremely Xpresso Cafe is a cozy and stylish cafe that offers a wide range of coffee and tea blends.

Owner: It is owned by a Filipino entrepreneur who wanted to offer a unique and sophisticated cafe experience to the people of Subic Bay.

Development: Xtremely Xpresso Cafe has been around for more than 5 years and has expanded its menu to include other dishes such as sandwiches, pastries, and smoothies.

Top 5 best sellers:

Caramel Macchiato: A sweet and creamy coffee blend that is topped with caramel sauce.
Grilled Chicken Pesto Panini: A savory sandwich that is made with grilled chicken, pesto sauce, and mozzarella cheese.
Blueberry Cheesecake:A delicious dessert that is made with a graham cracker crust, creamy cheesecake filling, and a sweet blueberry topping.
Iced Blended Mocha: A refreshing and indulgent drink that is made with chocolate and espresso.
Chocolate Chip Cookies: A classic cookie that is crispy on the outside and chewy on the inside, with chunks of chocolate throughout.

Type of food: Coffee/Tea/Pastries/Sandwiches
Setup: Air-conditioned

Price range: Php 100-500

Location: Sampson Road, Subic Bay Freeport Zone

Texas Joe's House of Ribs

Rating: 4.2/5

Website: http://texasjoesribs.com/

Facebook: https://www.facebook.com/texasjoesribs/

Instagram: https://www.instagram.com/texasjoesribs/

Background: Texas Joe's House of Ribs is a casual and laid-back restaurant that specializes in barbecue and ribs.

Owner: It is owned by a Texan expat who wanted to bring the taste of Texas-style barbecue to the Philippines.

Development: Texas Joe's House of Ribs has been around for more than 5 years and has expanded its menu to include other dishes such as burgers and sandwiches.

Top 5 best sellers:

Baby Back Ribs: A juicy and flavorful rack of ribs that is slow-cooked and basted with Texas-style barbecue sauce.
Pulled Pork Sandwich: A hearty sandwich that is made with tender pulled pork and barbecue sauce.
Beef Brisket: A tender and smoky beef dish that is slow-cooked and served with mashed potatoes and vegetables.
Cheeseburger: A classic burger that is topped with melted cheese, lettuce, tomato, and onion.
Fried Chicken Sandwich: A crispy and juicy chicken sandwich that is served with coleslaw and fries.

Type of food: American/Barbecue
Setup: Air-conditioned

Price range: Php 300-800

Location: Rizal Highway, Subic Bay Freeport Zone

The Reef Hotel and Residences - 7107 Island Kitchen

Rating: 4.1/5

Website: http://thereefhotelandsuites.com/

Facebook: https://www.facebook.com/TheReefHotelandResidences/

Instagram: https://www.instagram.com/thereefsubic/

Background: The Reef Hotel and Residences is a luxury hotel that offers a fine dining experience at its 7107 Island Kitchen restaurant.

Owner: It is owned by a Filipino businessman who wanted to provide a high-end dining experience in Subic Bay.

Development: The 7107 Island Kitchen has been around for more than 5 years and has established itself as one of the best fine dining restaurants in the area.

Top 5 best sellers:

Lobster Thermidor: A luxurious and indulgent dish that is made with succulent lobster meat, creamy sauce, and cheese.
Beef Wellington: A classic and elegant dish that is made with tender beef fillet, pate, and puff pastry.
Rack of Lamb: A flavorful and tender lamb dish that is served with mashed potatoes and vegetables.
Seafood Platter: A selection of fresh seafood such as prawns, squid, and fish that is grilled and served with garlic rice and vegetables.
Tiramisu: A classic Italian dessert that is made with layers of mascarpone cheese, ladyfingers, and coffee.

Type of food: International/Fine Dining
Setup: Air-conditioned

Price range: Php 800-1500

Location: Baloy Long Beach Road, Subic Bay Freeport Zone

Pier One Bar and Grill

Rating: 4.0/5

Facebook: https://www.facebook.com/Pier-One-Bar-and-Grill-106196009433062/

Instagram: https://www.instagram.com/pieronesubic/

Background: Pier One Bar and Grill is a casual and laid-back restaurant that offers a wide range of seafood and grill dishes.

Owner: It is owned by a Filipino businessman who wanted to provide a relaxed dining experience by the sea.

Development: Pier One Bar and Grill has been around for more than 10 years and has established itself as one of the best seafood restaurants in Subic Bay.

Top 5 best sellers:

Grilled Tuna: A fresh and succulent tuna steak that is grilled to perfection and served with vegetables and rice.
Seafood Platter: A selection of fresh seafood such as prawns, squid, and fish that is grilled and served with garlic rice and vegetables.
Crispy Pata: A Filipino dish that is made with deep-fried pork leg and served with a dipping sauce.
Sizzling Gambas: A dish made with sautéed prawns in garlic and chili oil, served on a sizzling plate.
Baby Back Ribs: A juicy and flavorful rack of ribs that is slow-cooked and basted with barbecue sauce.

Type of food: Seafood/Grill
Setup: Open-air

Price range: Php 300-800

Location: Waterfront Road, Subic Bay Freeport Zone

F.I.S.H. by P.S. Gourmet

Rating: 4.0/5

Website: http://fishbyps.com/

Facebook: https://www.facebook.com/fishbyps/

Instagram: https://www.instagram.com/fishbyps/

Background: F.I.S.H. by P.S. Gourmet is a seafood restaurant that offers a range of dishes made with fresh and sustainable seafood.

Owner: It is owned by a group of entrepreneurs who wanted to promote sustainable seafood in the Philippines.

Development: F.I.S.H. by P.S. Gourmet has been around for more than 5 years and has expanded its menu to include other seafood dishes such as fish and chips and paella.

Top 5 best sellers:

Seafood Paella: A classic Spanish dish made with saffron rice and a mix of seafood such as prawns, squid, and mussels.
Fish and Chips: A popular British dish made with battered fish and served with chips and tartar sauce.
Grilled Tuna Belly: A succulent and flavorful tuna belly that is grilled and served with garlic rice and vegetables.
Salmon Steak: A fresh and tender salmon steak that is grilled and served with mashed potatoes and vegetables.
Clam Chowder: A creamy and hearty soup made with clams and vegetables.

Type of food: Seafood
Setup: Air-conditioned

Price range: Php 300-800

Location: Rizal Highway, Subic Bay Freeport Zone

Subic Bay is a vibrant and exciting place to visit, not only for its stunning beaches and natural beauty but also for its diverse culinary scene. From international cuisines to local favorites, Subic Bay offers a range of dining options that will surely satisfy every food lover's cravings.

The 10 restaurants listed above are just a few of the many great dining options available in Subic Bay. Each restaurant has its own unique backstory, menu, and ambiance that sets it apart from the rest. Whether you are looking for a fancy dinner date, a casual family gathering, or a fun night out with friends, there is something for everyone in Subic Bay's dining scene.

For seafood lovers, the Lighthouse Marina Resort's Sands Resto Grill and F.I.S.H. by P.S. Gourmet are highly recommended, with their selection of fresh and sustainable seafood dishes. For those who crave grilled meats, Meat Plus Cafe and Texas Joe's House of Ribs are excellent choices, with their juicy and flavorful steaks and ribs.

Meanwhile, for those who want to try local cuisine, Xtremely Xpresso Cafe and Rali's Restaurant offer traditional Filipino dishes that are sure to delight your taste buds. For a unique dining experience, The Reef Hotel and Residences' The Reef Restaurant and Bar and Rooftop Lounge provide stunning views of Subic Bay while enjoying their delectable meals.

Overall, these 10 restaurants in Subic Bay offer not just delicious food, but also a great dining experience that you won't forget. With their unique flavors, exceptional service, and inviting ambiance, they are definitely worth a visit for anyone who loves to explore new flavors and dining experiences.

Top 10 Restaurants in Subic Bay, Philippines

Top 15 Restaurants in Cebu City, Philippines

Cebu City is known for its rich culture and history, as well as its delicious food. If you are a foodie looking to explore the city's gastronomic offerings,

Top 15 Restaurants in Cebu City, Philippines

Abaca Baking Company

Abaca Baking Company, or ABC for short, is a bakery and cafe that specializes in artisan bread, pastries, and coffee. Established in 2011, ABC has become a favorite among locals and tourists alike. The owner, Jason Hyatt, started ABC as a small bakery in Banilad, and has since expanded to multiple locations throughout Cebu City.

Over the past few years, ABC has continued to innovate and introduce new items to their menu, such as their famous cronuts and stuffed cookies. Their top 5 best sellers are the croissants, kouign-amann, pain au chocolat, almond croissant, and cinnamon roll. ABC also offers sandwiches, salads, and soups for those looking for a more savory meal.

Type of food: Bakery, Cafe

Setup of the place: Air conditioned

Price range: Php 100-500

Location: Multiple locations in Cebu City, check their website for details.

Rico's Lechon

Rico's Lechon is a must-visit for anyone looking to try Cebu's famous lechon (roast pig). Founded in 1997 by Enrico Dionson, Rico's Lechon started as a small roadside stall in Talisay City. Today, it has grown into a full-fledged restaurant with multiple locations throughout the city.

In the past few years, Rico's Lechon has continued to improve its recipe and cooking methods, resulting in even more succulent and flavorful lechon. Their top 5 best sellers are the original lechon, spicy lechon, lechon paksiw, lechon sisig, and lechon kawali. They also offer other Filipino dishes, such as kare-kare and sinigang.

Type of food: Filipino

Setup of the place: Air conditioned

Price range: Php 200-500

Location: Multiple locations in Cebu City, check their website for details.

La Vie Parisienne

La Vie Parisienne is a French bakery and wine library that transports you to the streets of Paris. Founded in 2010 by French expat Gwenaelle "Gwen" Menard, La Vie Parisienne has become a popular spot for both locals and foreigners.

Over the past few years, La Vie Parisienne has expanded its menu to include more savory items, such as quiches and sandwiches. However, their top 5 best sellers are still their pastries and breads, such as the almond croissant, pain au chocolat, baguette, brioche, and macarons. They also offer a wide selection of wines and spirits for those looking for a drink.

Type of food: French

Setup of the place: Open, al fresco dining

Price range: Php 100-500

Location: Multiple locations in Cebu City, check their website for details.

House of Lechon

House of Lechon is another restaurant that specializes in Cebu's famous lechon. Established in 2015 by Carlo and Tracy Borromeo, House of Lechon has gained a following for their delicious and flavorful lechon, as well as their other Filipino dishes.

Over the past few years, House of Lechon has expanded its menu to include more international dishes, such as burgers and pizza. However, their top 5 best sellers are still their lechon, lechon belly, lechon sisig, sinigang na baboy, and adobong kangkong. They also offer a wide selection of drinks, including craft beer.

Type of food: Filipino, International

Setup of the place: Air conditioned

Price range: Php 200-500

Location: Acacia Street, Cebu City

Lantaw Native Restaurant

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Lantaw Native Restaurant is a unique dining experience that offers a stunning view of Cebu City's skyline. Established in 2009, Lantaw started as a small restaurant in Busay and has since expanded to multiple locations throughout the city.

Over the past few years, Lantaw has continued to offer its signature Filipino dishes with a twist, such as their crispy pata adobo, sinigang na baboy sa strawberry, and grilled tuna belly. However, their top 5 best sellers are still their seafood dishes, such as the crispy fried tuna belly, grilled squid, buttered shrimp, seafood platter, and kinilaw. They also offer a wide selection of drinks, including local beers and cocktails.

Type of food: Filipino

Setup of the place: Open, al fresco dining

Price range: Php 200-500

Location: Multiple locations in Cebu City, check their website for details.

Cafe Marco

Cafe Marco is the all-day dining restaurant of Marco Polo Plaza Cebu, a five-star hotel in the city. Established in 2006, Cafe Marco offers a wide variety of international dishes in a buffet-style setup.

Over the past few years, Cafe Marco has continued to improve its menu and introduce new dishes, such as their seafood chowder, pan-fried salmon, and kare-kare. However, their top 5 best sellers are still their sushi and sashimi, roast beef, lechon, pizza, and seafood. They also offer a wide selection of desserts and drinks.

Type of food: International

Setup of the place: Air conditioned

Price range: Php 800-1,200

Location: Marco Polo Plaza Cebu, Nivel Hills, Apas, Cebu City

The Pig & Palm

The Pig & Palm is a modern European restaurant that showcases the culinary expertise of British chef Jason Atherton and Filipino chef Karl Emsenada. Established in 2017, The Pig & Palm has become a destination for foodies looking for a fine dining experience.

Over the past few years, The Pig & Palm has continued to offer innovative dishes that highlight local ingredients, such as their kinilaw na isda, slow-cooked pork belly, and grilled octopus. However, their top 5 best sellers are still their Iberico pork presa, chicken liver parfait, wagyu beef cheek, crab and bisque, and seabass. They also offer a wide selection of wines and cocktails.

Type of food: Modern European

Setup of the place: Air conditioned

Price range: Php 500-1,500

Location: MSY Tower, Pescadores Road, Cebu Business Park, Cebu City

Abaseria Cafe and Deli

Abaseria Cafe and Deli is a cozy cafe that offers a variety of Filipino comfort food. Established in 2015, Abaseria started as a small cafe in Lahug and has since expanded to multiple locations throughout the city.

Over the past few years, Abaseria has continued to improve its menu and introduce new dishes, such as their beef pares, kare-kare, and mango cheesecake. However, their top 5 best sellers are still their lechon kawali, chicken inasal, sisig, bulalo, and adobo. They also offer a selection of coffee and smoothies.

Type of food: Filipino

Setup of the place: Air conditioned, cozy

Price range: Php 100-300

Location: Multiple locations in Cebu City, check their website for details.

The Social

The Social is a chic and modern restaurant that offers a variety of international and Filipino dishes. Established in 2015, The Social has become a popular spot for brunch, lunch, and dinner.

Over the past few years, The Social has continued to offer new dishes and drinks, such as their chicken skin tacos, steak and eggs, and ube latte. However, their top 5 best sellers are still their truffle fries, beef salpicao, seafood pasta, chicken wings, and pork belly. They also offer a wide selection of cocktails and wines.

Type of food: International, Filipino

Setup of the place: Air conditioned, modern

Price range: Php 300-800

Location: Multiple locations in Cebu City, check their website for details.

KKD STK + BBQ

KKD STK + BBQ is a family-owned restaurant that offers a variety of grilled dishes and Filipino comfort food. Established in 2010, KKD started as a small restaurant in Guadalupe and has since expanded to multiple locations throughout the city.

Over the past few years, KKD has continued to offer its signature grilled dishes, such as their liempo, chicken inasal, and pork barbecue. However, their top 5 best sellers are still their sinuglaw, pork sisig, crispy pata, adobo, and lechon kawali. They also offer a selection of drinks, including local beers.

Type of food: Filipino

Setup of the place: Open, al fresco dining

Price range: Php 200-500

Location: Multiple locations in Cebu City, check their website for details.

Hukad sa Golden Cowrie

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Hukad sa Golden Cowrie is a popular restaurant chain that serves traditional Filipino cuisine in a cozy and homey atmosphere. Established in 1982, Hukad sa Golden Cowrie has become a household name in Cebu and has expanded to multiple locations throughout the city.

Over the past few years, Hukad sa Golden Cowrie has continued to offer classic Filipino dishes, such as their crispy pata, lechon kawali, and sinigang. However, their top 5 best sellers are still their boneless lechon, ginataang sigarilyas, baked scallops, grilled tuna belly, and seafood paella. They also offer a selection of desserts, including their famous mango float.

Type of food: Filipino

Setup of the place: Air conditioned, cozy

Price range: Php 150-500

Location: Multiple locations in Cebu City, check their website for details.

Anzani

Anzani is a fine dining restaurant that offers modern European cuisine with Asian flavors. Established in 2006, Anzani has become one of the top restaurants in Cebu City, known for its elegant ambiance and excellent food.

Over the past few years, Anzani has continued to innovate its menu and introduce new dishes, such as their foie gras, lamb chops, and seafood platter. However, their top 5 best sellers are still their porcini mushroom soup, crispy duck leg confit, slow-cooked beef short ribs, crab risotto, and chocolate lava cake. They also offer a selection of wines and cocktails.

Type of food: Modern European with Asian flavors

Setup of the place: Air conditioned, fine dining

Price range: Php 800-1,500

Location: Panorama Heights, Nivel Hills, Lahug, Cebu City

Cafe Laguna

Cafe Laguna is a popular restaurant chain that serves Filipino and Asian cuisine in a casual and relaxed atmosphere. Established in 1991, Cafe Laguna has become a go-to place for families and friends who want to enjoy good food and company.

Over the past few years, Cafe Laguna has continued to expand its menu and introduce new dishes, such as their crispy binagoongan, seafood medley, and mango pomelo salad. However, their top 5 best sellers are still their crispy pata, seafood paella, kare-kare, pancit canton, and chicken curry. They also offer a selection of desserts, including their famous halo-halo.

Type of food: Filipino and Asian

Setup of the place: Air conditioned, casual dining

Price range: Php 150-500

Location: Multiple locations in Cebu City, check their website for details.

Lantaw Native Restaurant

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Lantaw Native Restaurant is a unique restaurant that offers Filipino cuisine with a breathtaking view of the sea. Established in 2009, Lantaw has become a popular destination for locals and tourists who want to enjoy good food and stunning scenery.

Over the past few years, Lantaw has continued to offer its signature Filipino dishes, such as their crispy pata, lechon kawali, and seafood sinigang. However, their top 5 best sellers are still their sizzling squid, chili garlic crab, adobo kangkong, baked scallops, and seafood paella. They also offer a selection of refreshing drinks, including their famous halo-halo.

Type of food: Filipino

Setup of the place: Open-air, with a view of the sea

Price range: Php 200-800

Location: South Road Properties, Cebu City

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