Terol Travels and Tales

Background/History: Crescent Moon Cafe is a unique and charming restaurant located in Tanay Rizal, Philippines. The restaurant is known for its beautiful garden setting, relaxing atmosphere, and delicious Asian-inspired cuisine. The history of Crescent Moon Cafe is as rich and vibrant as the restaurant itself, and it is worth exploring to truly understand and appreciate its unique charm.

The restaurant was established in the 1970s by Lanelle Abueva-Fernando, a renowned potter and artist who was born and raised in the Philippines. Lanelle had a deep love for pottery and art and wanted to share her passion with others. She built her first pottery studio in Antipolo, Rizal, and then later moved to Tanay, where she established Crescent Moon Cafe and Pottery Studio.

Over the years, Crescent Moon Cafe has become a beloved destination for locals and tourists alike. The restaurant is known for its delicious Asian-inspired cuisine, which includes traditional Filipino dishes, as well as Thai, Japanese, and Indonesian-inspired dishes. The menu features a variety of soups, salads, appetizers, and entrees, all of which are made with fresh, locally-sourced ingredients.

Owner: Lanelle Abueva-Fernando

Development: They expanded their restaurant business to include a pottery shop and a Bed and Breakfast service.

Top 5 Best Sellers:

Fresh Spring Rolls - Fresh vegetables, noodles, and herbs wrapped in rice paper and served with peanut sauce.
Kare-Kare - A traditional Filipino stew made with oxtail, peanut butter, and vegetables served with bagoong (shrimp paste).
Sinigang na Baboy - A sour soup made with pork, vegetables, and tamarind.
Grilled Liempo - Grilled pork belly marinated in soy sauce, vinegar, garlic, and calamansi (Philippine lime).
Buko Pandan Salad - A dessert made with young coconut, pandan-flavored gelatin, and cream.

Type of Food: Filipino

Setup: Garden type

Price Range: PHP 200-500

Location Address: Sapang Buho Road, Brgy. Dalig, Tanay, Rizal

Ten Cents to Heaven

Background/History: Ten Cents to Heaven is a mountain resort and restaurant located in Tanay Rizal, Philippines. The restaurant is known for its stunning views of the Sierra Madre Mountains and its delicious Filipino cuisine. The history of Ten Cents to Heaven is as rich and vibrant as the surrounding landscape, and it is worth exploring to truly appreciate the unique charm of the restaurant.

The restaurant was established in 2007 by a group of friends who shared a love for nature and the outdoors. The original idea was to create a mountain resort where people could escape the hustle and bustle of city life and enjoy the beauty of nature. The group found a piece of land in Tanay, Rizal, that was perfect for their vision and decided to build the restaurant first as a way to attract visitors.

The name Ten Cents to Heaven is derived from the toll fee required to enter the resort, which was originally ten cents. The restaurant quickly became a popular destination for locals and tourists, who were drawn to its stunning views and delicious Filipino cuisine. The menu features a variety of traditional Filipino dishes, including adobo, sinigang, and kare-kare, all of which are made with fresh, locally-sourced ingredients.

Development: They expanded their resort to include more accommodations and outdoor activities such as zipline, wall climbing, and rappelling.

Top 5 Best Sellers:

Adobo Flakes - Shredded pork marinated in soy sauce, vinegar, and garlic.
Bulalo - A beef stew made with bone marrow and vegetables.
Sisig - A dish made with chopped pig's head and liver seasoned with calamansi, onions, and chili.
Grilled Liempo - Grilled pork belly marinated in soy sauce, vinegar, garlic, and calamansi.
Lechon Kawali - Deep-fried pork belly served with a vinegar dipping sauce.

Type of Food: Filipino

Setup: Open-air

Price Range: PHP 200-500

Location Address: Sitio Mayagay 1, Brgy. Cuyambay, Tanay, Rizal

Balaw-Balaw Restaurant and Art Gallery

Background/History: Balaw-Balaw Restaurant and Art Gallery is a unique and fascinating establishment located in the heart of Tanay Rizal, Philippines. The restaurant is known for its eclectic menu of traditional Filipino dishes, as well as its impressive collection of art and artifacts from all over the country. The history of Balaw-Balaw is as rich and varied as the art and cuisine it offers, and it is worth exploring to truly appreciate its unique charm.

The restaurant was established in 1983 by Elias "Botong" Francisco, a renowned Filipino artist who had a deep love for traditional Filipino cuisine and culture. Botong was a prolific painter, known for his intricate depictions of daily life in the Philippines. He wanted to create a space where people could come together to appreciate and celebrate Filipino art and culture, while also enjoying delicious food.

Balaw-Balaw quickly became a popular destination for locals and tourists alike, who were drawn to the restaurant's unique ambiance and eclectic menu. The restaurant is known for its extensive menu of traditional Filipino dishes, including kare-kare, dinuguan, and adobo, as well as its signature dish, balaw-balaw, a fermented shrimp dish that is both delicious and controversial.

In addition to the restaurant, Balaw-Balaw is also home to an impressive art gallery, which features works by Botong and other Filipino artists. The gallery has become a popular destination for art enthusiasts and collectors, who come to admire and purchase works of art that reflect the rich cultural heritage of the Philippines.

Owner: Perdigon N. Vocalan

Development: They added more art pieces to their collection and expanded their restaurant's menu to include more exotic dishes.

Top 5 Best Sellers:

Soup No. 5 - A soup made with bull's testicles, herbs, and spices.
Adobong Kamaru - A dish made with mole crickets sauteed in garlic, onion, and vinegar.
Sizzling Sisig ng Baboy - A dish made with chopped pig's head and liver seasoned with calamansi, onions, and chili, served on a sizzling plate.
Buro with Mustasa - A dish made with fermented rice and mustard leaves.
Lechon sa Kawali with Kangkong - Deep-fried pork belly served with sauteed water spinach.

Type of Food: Exotic Filipino

Setup: Garden type

Price Range: PHP 500-1000

Location Address: 16 Doña Justa St. San Roque, Angono, Rizal (near Tanay)

Haranah Eco-Park and Restaurant

Background/History: Haranah Eco-Park and Restaurant is a nature-themed destination located in Tanay Rizal, Philippines. The establishment is known for its breathtaking views of the Sierra Madre Mountains, as well as its commitment to environmental sustainability. The history of Haranah Eco-Park and Restaurant is rooted in the desire to create a space where people could connect with nature and learn about the importance of environmental conservation.

The restaurant was established in 2017 by a group of environmental advocates who wanted to promote sustainable tourism in the Philippines. The group found a piece of land in Tanay Rizal that was previously used for agriculture and decided to turn it into a nature-themed destination. The restaurant was built first as a way to attract visitors and generate revenue, with the hope that the profits would be used to further develop the eco-park.

Development: They added more accommodations and activities such as glamping, horseback riding, and ATV riding.

Top 5 Best Sellers:

Bagnet - Deep-fried pork belly served with a vinegar dipping sauce.
Pinakbet - A dish made with mixed vegetables sauteed in bagoong (shrimp paste).
Sinigang na Baboy - A sour soup made with pork, vegetables, and tamarind.
Grilled Liempo - Grilled pork belly marinated in soy sauce, vinegar, garlic, and calamansi.
Sizzling Sisig - A dish made with chopped pig's head and liver seasoned with calamansi, onions, and chili, served on a sizzling plate.

Type of Food: Filipino

Setup: Garden type

Price Range: PHP 200-500

Location Address: Sitio Mayagay 1, Brgy. Cuyambay, Tanay, Rizal

Yellow Lantern Cafe

Background/History: Yellow Lantern Cafe is a cozy and charming establishment located in Tanay Rizal, Philippines. The cafe is known for its cozy ambiance, unique menu offerings, and commitment to using locally-sourced ingredients. The history of Yellow Lantern Cafe is rooted in the desire to create a space where people could come together to enjoy delicious food and drinks in a warm and inviting atmosphere.

The cafe was established in 2018 by a group of friends who shared a passion for good food and hospitality. The group found a beautiful space in Tanay Rizal and decided to transform it into a cafe that would reflect their love for all things cozy and comforting. The name "Yellow Lantern" was inspired by the warm and inviting glow of lanterns, which the founders felt perfectly captured the essence of their cafe.

The menu at Yellow Lantern Cafe is a unique fusion of Filipino and Western cuisine, with dishes that are made using locally-sourced ingredients. Some of the most popular dishes at the cafe include the Longganisa Sandwich, which features homemade longganisa (Filipino sausage), and the Adobo Flakes Pasta, which is made with shredded adobo (a popular Filipino dish) and served with a creamy sauce. The cafe also offers a variety of drinks, including coffee, tea, and refreshing fruit shakes.

Owner: Kevin Reyes

Development: They expanded their menu to include more food options and added more seating areas.

Top 5 Best Sellers:

Flat White - A coffee drink made with espresso and steamed milk.
Matcha Latte - A tea drink made with matcha powder and steamed milk.
Chicken Quesadilla - A Mexican dish made with chicken, cheese, and vegetables folded in a tortilla.
Tuna Sandwich - A sandwich made with tuna, lettuce, and mayonnaise.
Churros - A Spanish dessert made with fried dough dusted with cinnamon sugar.

Type of Food: Coffee, Tea, and Light Snacks

Setup: Air-conditioned

Price Range: PHP 100-300

Location Address: ML Quezon St. Brgy. San Isidro, Tanay, Rizal

Sierra Madre Hotel and Resort Restaurant

Background/History: Sierra Madre Hotel and Resort Restaurant is a popular dining destination located in the beautiful town of Tanay Rizal in the Philippines. The restaurant is part of the Sierra Madre Hotel and Resort, a well-known establishment that has been providing top-notch accommodation and hospitality services to visitors for many years.

The history of the Sierra Madre Hotel and Resort dates back to the 1980s when it was first established by a group of entrepreneurs who saw the potential of the area as a tourist destination. They decided to build a hotel and resort that would offer comfortable accommodations, top-notch amenities, and breathtaking views of the Sierra Madre Mountains.

Over the years, the Sierra Madre Hotel and Resort has grown and expanded to become one of the most popular hospitality establishments in the region. In addition to its comfortable guest rooms and state-of-the-art facilities, the resort is also home to a world-class restaurant that has become a favorite dining destination for both locals and tourists.

Development: They added more accommodations and activities such as swimming pool and karaoke.

Top 5 Best Sellers:

Adobo - A Filipino dish made with meat, soy sauce, vinegar, and garlic.
Sinigang na Baboy - A sour soup made with pork, vegetables, and tamarind.
Kare-Kare - A Filipino stew made with oxtail and vegetables in a peanut sauce.
Sisig - A dish made with chopped pig's head and liver seasoned with calamansi, onions, and chili, served on a sizzling plate.
Grilled Liempo - Grilled pork belly marinated in soy sauce, vinegar, garlic, and calamansi.

Type of Food: Filipino

Setup: Garden type

Price Range: PHP 300-700

Location Address: Marilaque Highway, Brgy. Mayagay II, Tanay, Rizal

Cafe Katerina

Background/History: Cafe Katerina is a charming coffee shop located in the heart of Tanay Rizal, Philippines. The cafe is named after the owner's daughter, Katerina, who inspired the family to start this business. Cafe Katerina was established in 2015 and quickly gained a reputation for serving high-quality coffee and baked goods in a cozy and welcoming atmosphere.

The owner, Mrs. Mary Ann Alapide, was a former OFW (Overseas Filipino Worker) who worked as a nurse in the Middle East for many years. When she returned to the Philippines, she decided to start her own business and put up Cafe Katerina. The family-run cafe is a testament to her passion for coffee and her desire to create a warm and inviting space where people can relax and enjoy good food and drinks.

The cafe's interior is decorated with charming rustic and vintage pieces that create a cozy and homely atmosphere. The walls are adorned with paintings and photographs, and the tables and chairs are made from natural wood, giving the place a warm and welcoming ambiance. The cafe's setup includes an air-conditioned indoor area and a garden-type outdoor area where guests can enjoy the fresh air and beautiful scenery.

Owner: Katerina Ramos

Development: They expanded their menu to include more food options and added more seating areas.

Top 5 Best Sellers:

Flat White - A coffee drink made with espresso and steamed milk.
Iced Latte - A coffee drink made with espresso, milk, and ice.
Blueberry Cheesecake - A dessert made with a graham cracker crust, cream cheese, and blueberry topping.
Chocolate Cake - A dessert made with chocolate cake layers and chocolate frosting.
Croissant - A French pastry made with buttery flaky layers.

Type of Food: Coffee, Tea, and Pastries

Setup: Air-conditioned

Price Range: PHP 100-300

Location Address: KM 54 Manila East Road, Brgy. Sampaloc, Tanay, Rizal

Callospa Resort Restaurant

Background/History: Callospa Resort Restaurant is a hidden gem located in Sitio Bathala, Brgy. Dolores in Tanay Rizal. The resort was founded in 2008 by a group of friends who shared a passion for nature and the great outdoors. The owners envisioned Callospa Resort as a sanctuary where guests can escape the hustle and bustle of the city and reconnect with nature.

The resort covers a vast 3-hectare area, which is surrounded by lush greenery and beautiful scenery. The owners designed the resort with sustainability in mind, incorporating eco-friendly features like solar panels and rainwater harvesting systems. The resort's architecture also reflects the owners' commitment to preserving the environment, with buildings made from natural materials like wood and stone.

The resort's restaurant is a popular destination for visitors and locals alike. The menu features a range of dishes inspired by local cuisine, made with fresh ingredients sourced from nearby farms and markets. The restaurant also offers a selection of drinks, including fresh juices, smoothies, and cocktails.

Development: They added more accommodations and activities such as swimming pool and spa.

Top 5 Best Sellers:

Sizzling Sisig - A dish made with chopped pig's head and liver seasoned with calamansi, onions, and chili, served on a sizzling plate.
Bagnet - Deep-fried pork belly served with a vinegar dipping sauce.
Sinigang na Baboy - A sour soup made with pork, vegetables, and tamarind.
Kare-Kare - A Filipino stew made with oxtail and vegetables in a peanut sauce.
Lechon Kawali - Deep-fried pork belly served with a soy sauce-vinegar dipping sauce.

Type of Food: Filipino

Setup: Garden type

Price Range: PHP 300-700

Location Address: Marigman Road, Sitio Bathala, Brgy. San Roque, Antipolo, Rizal (near Tanay)

Pililla Wind Farm Cafe

Background/History: Pililla Wind Farm Cafe is located in Brgy. Halayhayin, Pililla, Rizal, within the vicinity of the Pililla Wind Farm. The cafe is situated on top of a hill, offering a stunning view of the wind turbines and the surrounding mountains.

The Pililla Wind Farm, also known as the Rizal Wind Farm, was constructed in 2015 by Alternergy Philippine Holdings Corporation, as part of the government's efforts to promote the use of renewable energy in the country. The wind farm covers a vast area of 4,515 hectares, with 27 wind turbines producing a total of 54 megawatts of clean energy.

The Pililla Wind Farm Cafe was established in 2016, and it has quickly become a popular destination for tourists and locals alike. The cafe's location provides a unique and breathtaking view of the wind farm, making it a favorite spot for taking photos and enjoying a cup of coffee or a meal.

The cafe's menu features a range of dishes inspired by local cuisine, including Filipino breakfast items, sandwiches, pasta, and grilled meat dishes. They also serve a selection of desserts and drinks, including coffee, tea, and fresh fruit shakes.

Top 5 Best Sellers:

Turon - A Filipino dessert made with sliced bananas and jackfruit rolled in a spring roll wrapper and fried until golden brown.
Softdrinks - Carbonated beverages in various flavors.
Buko Juice - Coconut water served in a coconut shell.
Pancit Canton - A Filipino noodle dish made with stir-fried noodles with vegetables and meat.
Chicharon - A snack made with fried pork skin.

Type of Food: Light snacks and refreshments

Setup: Open-air

Price Range: PHP 50-150

Location Address: Pililla Wind Farm, Brgy. Halayhayin, Pililla, Rizal (near Tanay)

Comedor by Miguel and Maria

Background/History: Comedor by Miguel and Maria is a cozy restaurant located in Tanay, Rizal, known for its unique and delicious Spanish-Mediterranean cuisine. The restaurant opened its doors in 2018, and it has quickly gained a reputation as one of the must-try dining destinations in the area.

Comedor by Miguel and Maria is owned by a husband and wife team, Miguel and Maria Martinez, who are both passionate about cooking and bringing the flavors of Spain and the Mediterranean to the Philippines. Miguel, who is originally from Spain, has a wealth of culinary experience, having worked in various Michelin-starred restaurants in Europe and Asia.

The restaurant's name, Comedor, is a Spanish word that means "dining room," and it reflects the cozy and intimate atmosphere of the restaurant. The interior is designed with a rustic and elegant ambiance, with warm lighting, wooden furniture, and earthy tones.

The menu at Comedor by Miguel and Maria features a range of Spanish and Mediterranean-inspired dishes, using fresh and locally-sourced ingredients. Some of the popular dishes include paella, grilled octopus, seafood pasta, and lamb chops. The restaurant also has an extensive wine list, featuring a selection of Spanish and Italian wines to complement the food.

Owner: Miguel and Maria Aranaz

Development: They expanded their menu to include more Spanish and Filipino fusion dishes.

Top 5 Best Sellers:

Paella Negra - A Spanish dish made with squid ink and rice, usually served with seafood and vegetables.
Lengua Estofado - A Filipino dish made with beef tongue in a tomato-based sauce.
Gambas al Ajillo - A Spanish dish made with shrimp sautéed in garlic and olive oil.
Callos - A Spanish stew made with tripe, chorizo, and vegetables.
Cocido - A Spanish stew made with various meats, vegetables, and chickpeas.

Type of Food: Spanish and Filipino fusion

Setup: Air-conditioned

Price Range: PHP 300-700

Location Address: E. Rodriguez Sr. Ave. (Marikina-Infanta Highway), Brgy. Plaza Aldea, Tanay, Rizal

Top 10 restaurants in Tanay Rizal, Philippines

Tanay Rizal, Philippines is home to several restaurants that offer a wide range of cuisine, from traditional Filipino dishes to Spanish and Filipino fusion dishes. Each restaurant has its unique history, development, and signature dishes, making them worth a visit.

For those who want to taste traditional Filipino dishes, Rambulls and Cafe Katerina are great choices. If you're in the mood for Spanish and Filipino fusion, head over to Comedor by Miguel and Maria. For a relaxing dining experience in a garden-type setup, visit Balaw Balaw Specialty Restaurant and Art Gallery, and Callospa Resort Restaurant.

Pililla Wind Farm Cafe is perfect for those who want a quick snack while enjoying the view of the wind farm. For a hearty meal with a stunning view of the mountains, visit Regina RICA Cafe. Lastly, for those who want a modern dining experience, head over to La Strada Cafe and Resto Bar.

Whatever your preference may be, Tanay Rizal's restaurants have something for everyone, making it a great food destination for locals and tourists alike.

Want To Live and Work in Manila, Philippines?

Manila, the capital of the Philippines, is a bustling metropolis that offers a unique and exciting lifestyle. With a population of over 12 million people, Manila is a diverse and multicultural city with plenty of opportunities for work, entertainment, and exploration.

Here are the top 10 reasons to live and work in Manila, Philippines.

Affordable Accommodation:

One of the best things about living in Manila is the affordable accommodation options. From studio apartments to luxury condominiums, Manila offers a range of housing options to fit every budget. Rent prices are typically lower than other major cities in Southeast Asia, making it an ideal place to live for budget-conscious individuals.

Delicious Food:

Filipino cuisine is a fusion of different cultures, blending traditional Spanish, Chinese, and Malay influences. Manila offers a wide range of dining options, from street food to high-end restaurants, all of which are affordable and delicious. Whether you're in the mood for local favorites like adobo or sisig or international cuisines, Manila has got it all.

Efficient Transport System:

Getting around Manila is easy with its efficient transport system. From jeepneys, buses, and taxis to ride-sharing services like Grab, getting to your destination is convenient and affordable. The city's metro system, MRT and LRT, provides quick and affordable travel around the city.

Booming Economy:

Manila is the economic hub of the Philippines, with a thriving business sector that offers plenty of job opportunities. With the rise of the BPO (Business Process Outsourcing) industry, Manila has become a destination for foreign companies to set up shop, creating job opportunities for locals and expats alike.

Tourist Attractions:

Manila offers a diverse range of tourist attractions, from historical sites like Intramuros and Rizal Park to modern entertainment complexes like SM Mall of Asia and Resorts World Manila. The city also serves as a gateway to other popular destinations in the Philippines like Boracay, Palawan, and Cebu.

Vibrant Nightlife:

Manila's nightlife scene is vibrant and diverse, with options ranging from rooftop bars to nightclubs and live music venues. Whether you're in the mood for a laid-back night out or a wild party, there's something for everyone in Manila.

Warm and Welcoming People:

Filipinos are known for their hospitality and warmth, and Manila is no exception. The locals are friendly and welcoming, making it easy for expats to feel at home in the city.

English is Widely Spoken:

English is one of the official languages of the Philippines, and most Filipinos are fluent in the language. This makes it easy for expats to communicate and navigate their way around the city.

Cultural Diversity:

Manila is a melting pot of cultures, with a mix of Malay, Chinese, Spanish, and American influences. The city's diverse population creates a unique and exciting environment, with a blend of different customs, traditions, and cuisines.

Sunny Weather:

Manila enjoys a tropical climate, with temperatures averaging around 30°C (86°F) throughout the year. The city experiences two seasons: the wet season from June to November and the dry season from December to May.

Before moving to Manila, here are the top five things you should consider:

Cost of living - Although Manila is generally an affordable city, it's important to consider your budget and expenses before moving.
Traffic congestion - Manila is notorious for its traffic congestion, so it's important to plan your travel routes and timing to avoid getting stuck in traffic.
Safety - While Manila is generally safe, there are some areas that are more prone to crime. Research the neighborhoods before deciding where to live.
Health care - Ensure that you have access to quality health care and insurance, as medical expenses can be costly.
Visa requirements - Check the visa requirements and process for your specific situation, as visa regulations can vary depending on your nationality and intended length of stay.

In summary, Manila offers a unique and exciting lifestyle with affordable accommodation, delicious food, efficient transport system, a booming economy, tourist attractions, a vibrant nightlife, warm and welcoming people, English widely spoken, cultural diversity, and sunny weather. However, it's important to consider factors such as cost of living, traffic congestion, safety, healthcare, and visa requirements before making the decision to move to Manila.

Like to Live and Work In Subic, Philippines?

Subic Bay is a former US naval base located in the province of Zambales, Philippines. The history of Subic Bay goes back to the Spanish colonial era, where it was used as a naval station. During the American colonial period, the US Navy acquired Subic Bay and turned it into a major naval base. It played a crucial role in World War II and the Vietnam War.

In 1992, the Philippine government took control of the base and transformed it into a freeport zone, which is now known as the Subic Bay Freeport Zone. The development of the freeport zone over the past 20 years has transformed Subic Bay into a thriving hub for business and tourism.

The economy of Subic Bay is heavily reliant on the freeport zone, which is home to over 1,600 companies. The freeport zone offers various incentives for businesses, including tax exemptions and duty-free importation of raw materials and equipment. This has attracted a wide range of businesses, from manufacturing to logistics to tourism.

Top 10 Reasons to Live and Work in Subic

Tourism:

Subic Bay is a popular tourist destination, known for its beautiful beaches, nature parks, and water sports activities

Accommodation:

There are plenty of accommodation options in Subic Bay, from luxury resorts to budget-friendly guesthouses.

Food:

Subic Bay is known for its seafood, but there are also plenty of other international cuisine options.

Transport:

Subic Bay is well-connected to other parts of the Philippines, with buses and taxis available for transportation.

Nearby Islands:

Subic Bay is surrounded by beautiful islands, including the popular tourist destination of Boracay.

Affordable Cost of Living:

Compared to other major cities in the Philippines, the cost of living in Subic Bay is relatively affordable.

Safe and Secure:

Subic Bay has a low crime rate and is considered a safe place to live.

Cultural Diversity:

Subic Bay is home to a diverse community of locals and expats, creating a unique cultural mix.

Outdoor Activities:

Subic Bay offers a wide range of outdoor activities, from hiking and biking to water sports and adventure parks.

Work Opportunities:

The freeport zone offers a wide range of job opportunities in various industries, making it an attractive place for professionals and entrepreneurs.

Insights about Subic Tourism

Subic Bay is a popular tourist destination, known for its beautiful beaches, nature parks, and water sports activities. Some of the top attractions in Subic Bay include the Ocean Adventure Park, Treetop Adventure, and the Subic Bay Marine Exploratorium. There are also plenty of opportunities for water sports activities, including scuba diving, snorkeling, and jet skiing. For those looking for a more laid-back experience, there are several nature parks and hiking trails to explore.

There are also several nearby towns and cities that offer additional tourist attractions for visitors to Subic Bay. Here are some recommendations:

Olongapo City:

Located just a few kilometers from Subic Bay, Olongapo City is known for its nightlife and shopping. The city also has several historical sites, such as the Subic Bay Naval Station Historical Museum and the Filipino-American Friendship Park.

San Antonio, Zambales:

This small town is located just north of Subic Bay and is home to the famous Anawangin Cove, a picturesque beach surrounded by pine trees and rock formations.

Bataan:

This province is located just south of Subic Bay and offers several historical sites, such as the Mount Samat National Shrine and the Bataan Nuclear Power Plant. The province is also known for its beautiful beaches and nature parks.

Pampanga:

This province is located east of Subic Bay and is known for its food, culture, and history. The province is home to several culinary destinations, such as the famous Bale Dutung restaurant, as well as historical sites such as the San Guillermo Church.

Baguio City:

Located in the Cordillera Mountains, Baguio City is known for its cool climate and scenic views. The city offers several tourist attractions, such as the Burnham Park and the Baguio Night Market. It's about a 4-hour drive from Subic Bay.

Things to Consider Before Moving to Subic

Job Opportunities:

While there are plenty of job opportunities in Subic Bay, it's important to research the job market before making the move.

Cost of Living:

While Subic Bay is relatively affordable compared to other major cities in the Philippines, it's important to consider the cost of living and whether it fits your budget.

Culture Shock:

Moving to a new country can be a cultural shock, so it's important to be prepared for the differences in culture and customs.

Language Barrier:

While English is widely spoken in the Philippines, it's important to be aware of the language barrier and be prepared to learn some basic Tagalog.

Infrastructure:

While Subic Bay has developed rapidly over the past 20 years, there may still be some areas

In conclusion, Subic Bay has come a long way from its history as a naval base to becoming a thriving hub for business and tourism. The development of the freeport zone over the past 20 years has transformed the area into an attractive destination for professionals, entrepreneurs, and tourists alike. With its beautiful beaches, nature parks, water sports activities, and a wide range of job opportunities, Subic Bay offers a unique and affordable lifestyle for those looking to live and work in the Philippines. Additionally, nearby towns and cities offer additional tourist attractions for visitors to explore, making Subic Bay an ideal base for those looking to explore more of what the region has to offer.

Live and Work In Iloilo City, Philippines

Iloilo is my hometown and I can never be so proud to say that it has gone from a typical province to a well developed city in the Philippines.

Have you ever considered living and working in Iloilo City?

Over the past 10 years, Iloilo City has undergone a significant transformation, with various infrastructure and development projects aimed at enhancing the city's livability and economic potential. One of the most notable developments in Iloilo City is the Iloilo Business Park, a 72-hectare master-planned township that includes commercial, residential, and leisure components. The development is home to several high-rise buildings, including the Iloilo City Convention Center, Richmonde Hotel, and Iloilo City Marriott Hotel, which have further boosted tourism and the city's economy.

In addition to the Iloilo Business Park, other major infrastructure projects in the city include the Iloilo International Airport expansion and renovation, the Iloilo River Esplanade, and the Iloilo Flood Control Project. These projects have improved transportation, tourism, and flood control in the city, making it more resilient and sustainable.

Moreover, the city government has also prioritized the preservation and restoration of historic landmarks such as Calle Real, the Molo Mansion, and the Jaro Cathedral, in an effort to promote cultural heritage tourism. All these developments have contributed to the growth of Iloilo City's economy, making it one of the fastest-growing cities in the Philippines. The city has attracted more investments and businesses, creating more job opportunities for locals and expats alike.

Overall, the past 10 years have brought significant progress and growth to Iloilo City, making it an attractive destination for living, working, and investing.

Iloilo City is a vibrant and growing metropolis located in the Western Visayas region of the Philippines. With a rich history, friendly people, and a variety of cultural and natural attractions, Iloilo City has become a popular destination for both tourists and expats alike.

Here are the top 10 reasons to consider living and working in Iloilo City:

Tourism:
Iloilo City has a lot to offer in terms of tourism, including historic landmarks such as the Molo Church, Jaro Cathedral, and Calle Real, as well as natural attractions like the Islas de Gigantes and Garin Farm. Visitors can also enjoy the city’s vibrant festivals, such as the Dinagyang Festival and Paraw Regatta.
Accommodation:
There are many affordable housing options in Iloilo City, including apartments and houses for rent. There are also several upscale hotels and resorts for those looking for a more luxurious living experience.
Food:
Iloilo City is known for its delicious local cuisine, including popular dishes such as La Paz Batchoy and Pancit Molo. There are also many international restaurants in the city, catering to all tastes and preferences.
Transport:
Iloilo City has a well-developed transportation system, with several major highways and public transportation options such as jeepneys, taxis, and buses. There are also several transportation hubs such as the Iloilo International Airport and the Iloilo Ferry Terminal.
Nearby Islands:
Iloilo City is located near several beautiful islands such as Guimaras, Sicogon, and Concepcion. These islands offer stunning beaches, crystal-clear waters, and a variety of outdoor activities such as snorkeling, scuba diving, and island hopping.
Cost of Living:
Iloilo City has a relatively low cost of living compared to other major cities in the Philippines. This means that expats and locals can enjoy a comfortable lifestyle without breaking the bank.
Education:
Iloilo City is home to several prestigious universities such as the University of the Philippines Visayas and the University of San Agustin. These universities offer world-class education and research opportunities for students and faculty.
Healthcare:
Iloilo City has several modern and well-equipped hospitals and medical facilities. There are also many clinics and pharmacies, making healthcare easily accessible for residents.
Culture:
Iloilo City is rich in culture and history, with several museums and art galleries showcasing the city’s heritage. The locals are also proud of their unique customs and traditions, which can be seen in their festivals and daily way of life.
Business Opportunities:
Iloilo City is a rapidly developing business hub, with several industries such as manufacturing, tourism, and services. This means that there are many opportunities for employment and entrepreneurship.

Iloilo City during Pandemic?

Iloilo City, like many other cities in the Philippines and around the world, was significantly impacted by the COVID-19 pandemic that began in early 2020. However, the city government and local community were quick to respond and implement measures to mitigate the spread of the virus and support those who were affected.

One of the earliest steps taken by the city government was to establish the Iloilo City COVID-19 Task Force to coordinate the city's response to the pandemic. The task force implemented various measures such as strict quarantine protocols, contact tracing, and mass testing to identify and isolate infected individuals and contain the spread of the virus.

Moreover, the city government provided assistance to vulnerable groups such as senior citizens, persons with disabilities, and low-income families through the distribution of food packs, financial aid, and other forms of support. The city also provided quarantine facilities and medical supplies to health workers and frontliners.

The local community also came together to support each other during the pandemic. Several private organizations, non-governmental organizations, and individuals donated resources such as personal protective equipment, food, and other necessities to those in need.

Despite the challenges posed by the pandemic, Iloilo City was able to cope and adapt to the changing circumstances. The city government and local community worked together to implement effective measures to contain the virus and provide support to those affected. As a result, Iloilo City has been able to gradually reopen and recover from the pandemic's impacts.

Before making the decision to move to Iloilo City, there are several things to consider:

Climate:
Iloilo City has a tropical climate, which means that it can be hot and humid throughout the year. It is important to consider whether you can adapt to this climate before making the move.
Language:
The official language in Iloilo City is Filipino, although many locals also speak English. If you are not familiar with these languages, it may be challenging to communicate with locals and adapt to the culture.
Safety:
Like any city, Iloilo City has its share of crime and safety concerns. It is important to research the city’s safety situation and take precautions to stay safe.
Infrastructure:
While Iloilo City has a relatively developed infrastructure, there may still be some challenges in terms of electricity, water, and internet access in certain areas.
Employment:
While Iloilo City offers many employment opportunities, it is important to consider the specific job market and employment opportunities available in the city. Iloilo City's economy is mainly driven by the services sector, particularly in the fields of business process outsourcing, hospitality and tourism, and healthcare.

For individuals who have experience in these industries, Iloilo City can be an attractive place to work. However, individuals who are seeking jobs in other fields may face more challenges in finding suitable employment.

It is also worth noting that while the cost of living in Iloilo City is generally lower than in other major Philippine cities such as Manila and Cebu, salaries may also be lower. Therefore, individuals who are considering moving to Iloilo City for employment should research the average salaries in their field to ensure that they will be able to support themselves comfortably.

Furthermore, language proficiency can also be a factor in employment opportunities in Iloilo City. As many businesses and industries in the city cater to international clients, fluency in English or other foreign languages can be an advantage.

Overall, while Iloilo City offers many employment opportunities, it is important to research the job market and employment prospects in the city, as well as the cost of living and average salaries, before making a decision to move there for work.

So what do you think it is like to Live and Work In Iloilo City, Philippines?

Top 10 Restaurants in La Union, Philippines

San Juan, La Union is a famous surf destination located in the northern part of the Philippines. Aside from the thrilling waves, the town is also home to some of the best restaurants that offer a wide array of local and international dishes.

Here are the top 10 restaurants in La Union

El Union Coffee

El Union Coffee is a specialty coffee shop that was established in 2013 by Kiddo and Sly. The duo started the business by selling coffee out of a cart, and it quickly grew into a full-fledged coffee shop. El Union Coffee is known for its signature drink, the Dirty Horchata, which is a combination of espresso, milk, and house-made horchata syrup. Other best-sellers include the Breakfast Sandwich, Grilled Cheese, and Campfire S'mores.

Top Best Sellers:

Dirty Horchata:
This is El Union Coffee's signature drink, made with espresso and homemade horchata, which is a sweetened almond and rice milk drink with cinnamon. The espresso is added to the horchata to create a rich, creamy, and slightly spicy drink.
Grilled Cheese:
This classic comfort food is elevated at El Union Coffee with the use of sourdough bread and a combination of cheddar and mozzarella cheeses. The bread is toasted on the grill until crispy and the cheese is melted and gooey.
S'mores:
El Union Coffee's take on this classic campfire treat involves toasting homemade marshmallows until they are golden brown and gooey, sandwiched between two graham crackers, and topped with a square of Hershey's chocolate.
Dirty White:
This drink is a twist on a classic latte, made with espresso and white chocolate sauce, and steamed milk. The espresso and white chocolate combine to create a rich, sweet, and slightly nutty flavor.
Bacon and Egg Sandwich:
This breakfast sandwich is made with a soft brioche bun, crispy bacon, scrambled eggs, and cheddar cheese. The sandwich is grilled until the bread is golden brown and the cheese is melted and gooey.

Type of Food: Coffee, Breakfast, Sandwiches, Pastries
Setup of the Place: Open

Price Range: Php 150 - Php 300

Location: MacArthur National Highway, San Juan, La Union

Mad Monkeys

Mad Monkeys is a restaurant and bar that serves up delicious comfort food with a twist. The restaurant was established in 2014 by a group of friends who wanted to create a space where people could relax and enjoy great food and drinks. Some of the best-sellers include the Poutine, Fish Tacos, and Angus Beef Burger.

Top Best Sellers:

Adobo Flakes:
This dish features crispy adobo flakes served with garlic rice, a fried egg, and a side of pickled vegetables. The adobo flakes are made from shredded pork or chicken that has been cooked in a mixture of soy sauce, vinegar, garlic, and other spices until it's tender and flavorful.
Nachos:
Mad Monkeys' nachos are a crowd-pleaser, featuring crispy tortilla chips topped with melted cheese, salsa, guacamole, sour cream, and your choice of either beef or chicken. This dish is perfect for sharing with friends or as a starter to your meal.
Ribs:
The restaurant's tender, fall-off-the-bone ribs are slow-cooked in a savory sauce and served with a side of coleslaw and mashed potatoes. The meat is seasoned with a blend of spices and herbs and cooked low and slow until it's melt-in-your-mouth delicious.
Truffle Fries:
These crispy fries are coated in truffle oil and served with a side of garlic aioli. The truffle oil adds an earthy, savory flavor to the fries, while the garlic aioli adds a creamy, garlicky kick.
Burger:
Mad Monkeys' burgers are juicy and flavorful, made with a beef patty, lettuce, tomato, and cheese, all served on a soft brioche bun. You can customize your burger by adding toppings like bacon, avocado, or fried egg, and it comes with a side of fries or onion rings.

Type of Food: Burgers, Tacos, Poutine
Setup of the Place: Open

Price Range: Php 200 - Php 400

Location: Brgy. Urbiztondo, North Road, San Juan, La Union

Gefseis Greek Grill

Gefseis Greek Grill is a restaurant that specializes in Greek cuisine. The restaurant was established in 2016 by a group of friends who shared a passion for Greek food. Some of the best-sellers include the Gyro Plate, Souvlaki Plate, and the Greek Salad.

Top Best Sellers:

Souvlaki:
This is one of the most popular dishes at Gefseis Greek Grill. Souvlaki is a Greek-style kebab made with tender, marinated meat (either chicken, pork or beef) skewered and grilled to perfection. It is usually served with pita bread, tzatziki sauce, and a side of fries.
Gyro:
This is a classic Greek dish that consists of thinly sliced meat (usually lamb or chicken) that is slow-roasted on a vertical spit and then wrapped in a pita bread along with onions, tomatoes, and tzatziki sauce. The meat is tender, juicy, and full of flavor.
Spanakopita:
This is a savory Greek pastry that is made with spinach, feta cheese, onions, and herbs, all wrapped in phyllo dough and baked until golden and crispy. It is a delicious vegetarian option that is perfect as a snack or appetizer.
Greek Salad:
This salad is a staple in Greek cuisine and features a mix of fresh vegetables like lettuce, tomatoes, cucumbers, onions, and bell peppers, topped with feta cheese and olives, and dressed with a simple vinaigrette. It is a light and refreshing dish that is perfect for a healthy lunch or dinner.
Baklava:
This is a sweet Greek pastry that is made with layers of phyllo dough, chopped nuts (usually walnuts or pistachios), honey, and spices, all baked together until golden and crispy. The result is a deliciously sweet and crunchy dessert that is perfect for satisfying your sweet tooth.

Type of Food: Greek
Setup of the Place: Open

Price Range: Php 200 - Php 500

Location: Urbiztondo Beach, Brgy. Urbiztondo, San Juan, 2514 La Union

Makai Bowls

Makai Bowls is a healthy food establishment that serves up delicious smoothie bowls and fresh juices. The restaurant was established in 2016 by a group of friends who wanted to promote healthy eating in the community. Some of the best-sellers include the Acai Bowl, Pitaya Bowl, and the Dragonfruit Bowl.

Top Best Sellers:

Classic Acai Bowl:
This is the most popular bowl at Makai Bowls and it features a base of blended acai berries topped with granola, fresh fruit, coconut flakes, and honey. Acai berries are known for their antioxidant properties, and this bowl is a delicious and healthy way to start your day.
PB Acai Bowl:
This bowl features the same base of blended acai berries as the Classic Acai Bowl, but it is topped with peanut butter, granola, fresh fruit, and honey. The peanut butter adds a rich and creamy flavor to the bowl, making it a perfect choice for peanut butter lovers.
Dragon Bowl:
This bowl features a base of pitaya (dragon fruit) blended with banana and coconut milk, topped with granola, fresh fruit, and coconut flakes. Pitaya is high in antioxidants and vitamins, making this bowl a nutritious and delicious choice.
Green Bowl:
This bowl features a base of spinach and kale blended with banana and coconut milk, topped with granola, fresh fruit, and honey. It's a perfect option for those who want to add some extra greens to their diet.
Berry Bowl:
This bowl features a base of mixed berries blended with banana and coconut milk, topped with granola, fresh fruit, and honey. It's a great option for those who love the sweet and tart flavors of berries.

Type of Food: Smoothie Bowls, Juices
Setup of the Place: Open

Price Range: Php 150 - Php 300

Location: San Juan, La Union

Surf Shack

Surf Shack is a beachfront restaurant that offers a wide array of Filipino dishes. The restaurant was established in 2012 by a group of friends who were passionate about surfing and good food. Some of the best-sellers include the Seafood Kare-Kare, Grilled Pork Belly, and the Surf Shack Adobo.

Top Best Sellers:

Seafood Platter:
This platter is a must-try for seafood lovers, and it includes a mix of grilled squid, shrimp, and fish, served with garlic rice and a side of tartar sauce. The seafood is fresh and perfectly cooked, making it a great option for lunch or dinner.
Beef Salpicao:
This is a classic Filipino dish that features tender beef cubes marinated in garlic and soy sauce, and sautéed with onions and bell peppers. It is served with garlic rice and is a flavorful and hearty meal.
Pork Ribs:
The pork ribs at Surf Shack are marinated in a special blend of spices and slow-cooked until tender and juicy. They are served with a side of fries and coleslaw, making it a perfect choice for a filling lunch or dinner.
Chicken Inasal:
This is a Filipino-style grilled chicken that is marinated in a mixture of vinegar, soy sauce, and calamansi juice, and then grilled to perfection. It is served with garlic rice and a side of atchara (pickled papaya), making it a delicious and authentic Filipino meal.
Burgers:
Surf Shack offers a variety of burgers, including the classic cheeseburger and the Surf Shack burger, which features a juicy beef patty, bacon, cheese, and a fried egg. They are all served with a side of fries and are perfect for a quick and satisfying meal.

Type of Food: Filipino
Setup of the Place: Open-air

Price Range: Php 150 - Php 400

Location: Brgy. Urbiztondo, San Juan, La Union

Flotsam and Jetsam Hostel

Flotsam and Jetsam Hostel is a popular accommodation in San Juan, La Union, that also houses a restaurant and bar. The establishment was established in 2013 by three friends who wanted to create a space where travelers could connect and have fun. Some of the best-sellers include the Calamari, Vegetarian Burger, and the House Salad.

Top Best Sellers:

Buddha Bowl:
This bowl is a popular choice for health enthusiasts as it is loaded with fresh veggies, avocado, quinoa, and falafel balls. It is a vegan-friendly option that is packed with nutrients and is perfect for a light and healthy meal.
Korean Fried Chicken:
This dish is a perfect blend of sweet and spicy flavors, and features crispy fried chicken pieces that are coated in a special Korean-style sauce. It is served with a side of fries and is a crowd-pleaser.
Sisig Bowl:
Sisig is a classic Filipino dish made with chopped pig's head and liver, seasoned with onions, garlic, and chili peppers. Flotsam and Jetsam Hostel puts a modern twist on the dish by serving it in a bowl with rice, veggies, and a side of egg. It is a flavorful and filling meal that is a must-try for those who want to experience authentic Filipino cuisine.
Fish and Chips:
This classic British dish features battered fish that is fried to perfection and served with a side of crispy fries. Flotsam and Jetsam Hostel's version of fish and chips is made with fresh and locally sourced fish, making it a delicious and sustainable option.
Nachos:
Flotsam and Jetsam Hostel's nachos are a popular choice for those who want a quick and satisfying snack. They are loaded with cheese, salsa, guacamole, and sour cream, making it a perfect dish for sharing with friends.

Type of Food: International

Setup of the Place: Open-air

Price Range: Php 200 - Php 500

Location: MacArthur Highway, San Juan, La Union

Tagpuan sa San Juan

Tagpuan sa San Juan is a restaurant that offers a mix of Filipino and International cuisine. The restaurant was established in 2014 by a group of friends who wanted to provide a cozy and comfortable place for diners. Some of the best-sellers include the Lechon Kawali, Beef Salpicao, and the Adobong Pusit.

Top Best Sellers:

Adobo sa Dilaw:
This dish is a twist on the classic adobo dish, as it uses turmeric (dilaw) to give it a unique flavor and color. The meat (usually chicken or pork) is cooked in a vinegar-soy sauce mixture with garlic, onions, and turmeric, resulting in a rich and savory dish that is perfect with rice.
Pinakbet:
Pinakbet is a classic Filipino dish that consists of mixed vegetables such as eggplant, okra, bitter melon, squash, and tomatoes, cooked in a shrimp paste sauce. Tagpuan sa San Juan's version of the dish is flavorful and aromatic, and is a great option for vegetarians and health enthusiasts.
Bagnet:
Bagnet is a popular pork dish that originates from the Ilocos region of the Philippines. It consists of crispy pork belly that is deep-fried until golden brown and served with a side of rice and vegetables. Tagpuan sa San Juan's bagnet is crispy on the outside and tender on the inside, making it a delicious and satisfying dish.
Sisig:
Sisig is a classic Filipino dish made with chopped pig's head and liver, seasoned with onions, garlic, and chili peppers. Tagpuan sa San Juan's version of the dish is flavorful and spicy, and is perfect for those who want to experience authentic Filipino cuisine.
Kare-Kare:
Kare-Kare is a Filipino stew that is made with oxtail, vegetables, and a thick peanut sauce. Tagpuan sa San Juan's Kare-Kare is rich and creamy, and is a great option for those who want to try something new and flavorful.

Type of Food: Filipino, International
Setup of the Place: Air-conditioned

Price Range: Php 200 - Php 500

Location: 229 Urbiztondo Rd., San Juan, La Union

Makai Surf and Grill

Makai Surf and Grill is a beachfront restaurant that offers Filipino and American cuisine. The restaurant was established in 2015 by a group of friends who wanted to provide a laid-back dining experience. Some of the best-sellers include the Tuna Steak, Fried Chicken, and the Grilled Liempo.

Top Best Sellers:

Poke Bowl:
A traditional Hawaiian dish made with chunks of raw tuna marinated in soy sauce, sesame oil, and onions, served over a bed of rice and topped with avocado, cucumber, and tobiko. Makai Surf and Grill's version of the dish is fresh, healthy, and bursting with flavor.
Loco Moco:
Another Hawaiian dish that consists of a hamburger patty served over rice, topped with a fried egg, and smothered in gravy. Makai Surf and Grill's version of the dish is hearty and satisfying, and is perfect for meat lovers.
Adobo Surf Fries:
A Filipino twist on classic loaded fries, Makai Surf and Grill's Adobo Surf Fries are topped with adobo meat, onions, tomatoes, and cheese sauce. The fries are crispy and flavorful, making them a great appetizer or snack.
Shoyu Chicken:
A Hawaiian dish made with chicken marinated in a soy sauce, ginger, and garlic mixture, then grilled to perfection. Makai Surf and Grill's Shoyu Chicken is tender and juicy, and is served with a side of rice and vegetables.
Tuna Melt Sandwich:
A classic sandwich made with tuna salad, cheese, and tomatoes, served on toasted bread. Makai Surf and Grill's version of the dish is creamy and delicious, and is a great option for those who want something simple yet satisfying.

Type of Food: Filipino, American
Setup of the Place: Open-air

Price Range: Php 200 - Php 500

Location: Brgy. Urbiztondo, San Juan, La Union

The Coffee Library

The Coffee Library is a specialty coffee shop that offers a range of coffee beverages and light bites. The shop was established in 2016 by two friends who were passionate about coffee. Some of the best-sellers include the Iced Spanish Latte, Matcha Latte, and the Avocado Toast.

Top Best Sellers:

Avocado Toast:
A classic breakfast item made with sourdough bread, smashed avocado, feta cheese, and cherry tomatoes. The dish is healthy, flavorful, and filling, making it a great way to start your day.
Grilled Cheese Sandwich:
A classic comfort food item made with sourdough bread and a blend of melted cheeses. The sandwich is crispy and gooey, and is served with a side of tomato soup for dipping.
Tuna Melt Panini:
A classic sandwich made with tuna salad, cheese, and tomatoes, pressed between two slices of crispy bread. The panini is served with a side of potato chips or salad.
Matcha Latte:
A popular coffee beverage made with matcha powder, steamed milk, and a touch of honey. The drink is rich and creamy, and has a slightly sweet and earthy taste.
Chocolate Chip Cookies:
Freshly baked cookies made with chunks of dark chocolate and a hint of sea salt. The cookies are chewy and delicious, and are the perfect accompaniment to a cup of coffee or tea.

Type of Food: Coffee, Light Bites
Setup of the Place: Air-conditioned

Price Range: Php 150 - Php 300

Location: MacArthur Highway, San Juan, La Union

Coast Call Kitchen and Bar